Shuxiang Ge https://shuxiangge.uk/ A Scholarly House of Chinese Flavour in the UK en Mon, 02 Nov 2026 12:32:38 GMT Ink, Rice and Rhyme: How China's Scholars Shaped the Food on Your Plate https://shuxiangge.uk/ink-rice-and-rhyme-scholars-shaped-chinese-food/ https://shuxiangge.uk/ink-rice-and-rhyme-scholars-shaped-chinese-food/ Ever wondered why so many classic Chinese dishes come with a story attached? From imperial exam candidates to drunken poets, the scholarly tradition runs deep in Chinese cuisine — and it's hiding in plain sight on menus across the UK. Shuxiang Ge Culture & History Mon, 02 Nov 2026 12:16:25 GMT Move Over, Yorkshire Pudding: Seven Chinese Dishes That Do Comfort Better https://shuxiangge.uk/seven-chinese-comfort-dishes-beat-sunday-roast/ https://shuxiangge.uk/seven-chinese-comfort-dishes-beat-sunday-roast/ We love a Sunday roast as much as the next Brit, but hear us out: there's a whole world of Chinese comfort food that does the job better. Seven dishes, one friendly argument, and some ordering tips for the unconverted. Shuxiang Ge Food & Opinion Mon, 02 Nov 2026 12:16:25 GMT